INTERESTED IN WORKING ONBOARD THE WORLDS PREMIER CRUISE and ULTRA YACHTING VESSELS WHICH ARE CONSISTANTLY RATED THE “BEST OF THE BEST” BY LEADING TRAVEL AUTHORITIES?
We, at GRI, are the dedicated Manning Agents for the worlds premier Cruise Vessels and we are consistently on the look for professionals who are committed & passionate and who are looking for a rewarding and challenging career at sea!
DEPARTMENTS AND POSITIONS:
We currently recruit in the following areas for positions onboard:
We ideally look for passionate hospitality professionals, with preferably a Hotel School qualification or equivalent 2 years upmarket experience in a reputably rated establishment.
- Food & Beverage Managers
- Assistant F&B Manager
- Hotel Managers
- Sommeliers
- Fine Dining Waiters
- Bar Staff
- Chef de Partie
- Sous Chef
- Pastry Chef
- Executive Sous Chef
- Cabin Crew
- Housekeepers
- Pursers
- Receptionists
- Administration
ADDITIONAL POSITIONS:
Spa Division
We are looking for suitably qualified Beauty and Spa staff, with skills to able to work in a highly professional and sales orientated environment.
- Beauty Therapists
- Hairdressers
- Spa Management
Marine and Technical Division
This is a highly skilled area, were we specifically look for maritime qualifications and certification as well as previous experience onboard vessels is a priority!
- Asst. Chief Engineer
- First Engineer
- Second Engineer
- Electrical Engineer
- Electronics Engineer
- Refrigeration Engineer
- First Officer
We are proud to announce that Gourment Recruitment International will be 10 years old in November 2009 and would like to thank everyone for your continuous support and look forward to the next 10 years!
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Chef Lecturers - Onboard International Luxuary Liners
We are excited to announce the launch of a brand new concept of an interactive and innovative COOKERY SCHOOL onboard one of the World's Leading Cruise Companies.
We are looking for the best, the brightest, most lauded, applauded, entertaining and in-demand chefs for the following positions:
- Executive Chef - Programme Manager
- Sous Chef - Lecturer
- Chef de Partie - Assistant Chef
- Programme Co-Ordinator
Requirments:
- Preferred Cruise Ship Experience;
- Culinary Qualifications & preferred international work experience & exposure;
- Ability to work with guests and children;
- Strong Communication skills with guests - salesmanship qualities.
Salaries:
Paid in USD - To be discussed per position
Salary Package includes:
Travel costs, accommodation, meals, medical insurance, sales incentive
Should you wish to apply, please send the following documentation:
- Up to date resume
- Recent photo
- Min 2 written references
- Copy of Passport
to email: samantha@grisa.co.za
