About Oceania
Oceania Cruises appeals to discerning, sophisticated travelers in search of world-class cuisine, unparalleled personal service, and an enriching, in-depth, destination-oriented experience.
Benefits of Working for Oceania
Oceania Cruises is committed to providing the best possible climate for maximum development and goal achievement for all employees. Our practice is to treat each employee as an individual. We seek to develop a spirit of teamwork; individuals working together to attain a common goal.
In order to maintain an atmosphere where these goals can be accomplished, we provide a comfortable and progressive workplace. Most importantly, we have a workplace where communication is open and questions and/or challenges can be discussed and resolved in a mutually respectful atmosphere.
Our ship positions are comprised of all onboard employment opportunities including Hotel, Entertainment, Food & Beverage, Housekeeping, Deck and Engine. Our onboard staff is meticulously trained in the art of Signature Service and share a wealth of knowledge, talent and experience in the cruise industry. They are dedicated to exceeding the expectations of our guests onboard.
Ships
Our ships radiate warmth and character among their true elegance. All boast exquisite appointments and details one would only expect to find in a luxurious, private estate. With up to six open seating, gourmet restaurants to choose from, dining is a central highlight of the Oceania Cruises Experience and guests may dine when, where and with whom they wish. The famed Canyon Ranch SpaClub offers not only spa and fitness, but renowned wellness and lifestyle enrichment and their famed Canyon Ranch cuisine at breakfast, lunch and dinner.
Accommodations are equally alluring and true designer showcases. Featuring rich Wenge walnut paneling, supple designer fabrics and sumptuous residential furnishings; they are a study in comfort and elegance. Marina and Riviera are the only ships at sea to features suites designed and furnished by Ralph Lauren Home and noted interior designer Dakota Jackson.
Insignia, Nautica, Ragatta
Marina
Ships in Service
Regatta:
30,277 tons, 684 guests
Built in 1998, Refurbished in 2011
Insignia:
30,277 tons, 684 guests
Built in 1998, Refurbished in 2010
Nautica:
30,277 tons, 684 guests
Built in 2000, Refurbished in 2010
Marina:
66,084 tons, 1,250 guests
Built in 2011
Oceania-Class Ship Facts
| Riviera: |
Debuts April 2012 |
| Guest Capacity: |
1,258 (Double Occupancy) |
| Tonnage: |
66,084 |
| Length: |
782 feet |
| Width: |
105 feet |
| Draft: |
24 feet |
| Cruising Speed: |
20 knots |
| Restaurants: |
Six Open Seating Restaurants:
- The Grand Dining Room - Continental Cuisine
- Polo Grill - Steak House
- Toscana - Gourmet Italian
- Jaques - Country French Cuisine
- Red Ginger - Asian Cuisine
- Terrace Café - Casual Breakfast, Lunch and Dinner
|
| Accommodations: |
629 Guest Staterooms and Suites:
- 3 Owner's Suites
- 8 Vista Suites
- 12 Oceania Suites
- 124 Penthouse Suites
- 220 Concierge Veranda Staterooms
- 244 Veranda Staterooms
- 20 Ocean View Staterooms
- 18 Inside Staterooms
|
Regatta-Class Ship Facts
| REGATTA, INSIGNIA, NAUTICA |
| Built: |
1998 and 2000 - Aker Yards, St. Nazaire, France |
| Tonnage: |
30,277 |
| Guest Capacity: |
684 (Double Occupancy) |
| Length: |
593.7 feet |
| Width: |
83.5 feet |
| Draft: |
19.5 feet |
| Cruising Speed: |
18.5 knots |
| Restaurants: |
Four Open Seating Restaurants:
- The Grand Dining Room - Continental Cuisine
- Polo Grill - Steak House
- Toscana - Gourmet Italian
- Terrace Café - Casual Breakfast, Lunch and Dinner
|
| Accommodations: |
342 Guest Staterooms and Suites:
- 4 Owner's Suites
- 6 Vista Suites
- 52 Penthouse Suites
- 104 Concierge Level Veranda Staterooms
- 66 Veranda Staterooms
- 83 Ocean View Staterooms
- 27 Inside Staterooms
|
